From Huaura city to Morropón there are 556 mi (896 km) and it takes about 6 hours of travel. Civa is the transportation company that covers this rote on its travel itinerary, with bus tickets from s/. 80 to s/. 110. The buses leave from the terminal of Av. San Martín in Huaura from 5:00 p.m. to 5:20 p.m. destination to the terminal of the central area of Morropón district. The weather in Morropón is desert, with an average temperature of 77 °F (25 °C).
Huaura is a historical town, known for being the crib of Peru's Independence, because next to its Plaza de Armas is located the balcony house from where the liberator José de San Martín proclaimed for the first time the Independence of Peru on November the 27th 1820. Every year the inhabitants of Huaura celebrate the anniversary of this key moment of the Peruvian History with a dramatization of the proclaim in the balcony - house. Huaura is also known for the healing capacity of the thermal baths of Picoy, where the tourists and locals arrive to relax or ease any pain. Out of the urban area you can visit the ecological areas of "Lomas de Lachay" and "Albufera de Medio Mundo", where the visitor may learn more about the biodiversity of the flora and fauna of the coastal region.
Also called the "Old Piura", Morropón is a northern district located at the province of the same name, at the department of Piura. It's known as the capital of the Tondero, for being the crib of the dances and chants Tondero and Cumanana. The bohemian tradition of Morropón comes from a historical misceganation of gypsy, african, spanish and indigenous roots. The city is located between a burning desert and hills of tropical climates, where the countryside life still conserves the charm of the colonial culture. The main tourist attractions of Morropón are the Pilán hill, that has many legends; the gorge of Chillique, where the erosion of the stones makes life to perculiar forms; the San Isidro Temple, built on the colonial period; the Ecological garden of the I.E. Miguel Grau, inhabited by animal species of the region. Between October and November the locals celebrate the festival Nuestra Señora del Carmen de Morropón with masses, processions, fireworks and the taste of the typical dishes as the rice with kid, "tamales" and the drinks "cañazo", "chicha de jora" and beer.